The nurse is explaining the specific foods that fall within the gluten-free diet to the mother of a toddler who has celiac disease.
To prevent symptoms and damage to the small intestine, it is crucial for the nurse to advise the mother to feed her kid a gluten-free diet.
Gluten, a protein present in wheat, barley, and rye, causes celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, which is an immunological response to consuming it. Eating gluten inflicts an immunological reaction on a person with celiac disease in their small intestine. Gluten can harm you in even little amounts. Steer clear of anything that contains wheat, rye, or barley. These grains are frequently used to make foods including crackers, bread, bagels, spaghetti, pizza, and malted breakfast cereals.
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