No these do not emit ionizing radiation and would have a low likelihood of resulting in cellular injury.
Non-ionizing radiation includes radio waves, microwaves, and visible light. UV light is the only non-ionizing radiation that can cause cancer. In conclusion, microwaves are safe to use and do not harm human health in any way, including the development of cancer. In order to heat the water in meals, microwave ovens use electromagnetic waves at a frequency of 2.45 GHz.
Injuries caused by hot containers, overheated food, or exploding liquids account for the majority of microwave-related injuries. Most injuries are not caused by radiation. Microwave radiation has been linked to numerous negative effects on the central nervous system, including sleep difficulties, learning disabilities, and memory loss, according to a significant body of research.
Learn more about microwaves here:
https://brainly.com/question/1304742
#SPJ1
