Most proteins will lose their function after being heated at high temperature because they get denatured.
What is denaturation of a protein?
Denaturation is the change of folding structure of a protein (and thus of physical properties) caused by heating, changes in pH, or exposure to certain chemicals.
When a proteinous substance like enzyme or hormone denatures, it loses it basic function and hence, becomes invalid for use.
The following are factors that can lead to protein denaturation;
- High temperature
- High or low pH
- Presence of certain chemicals
Therefore, most proteins will lose their function after being heated at high temperature because they get denatured.
Learn more about denaturation at: https://brainly.com/question/16836048
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