The saturation level is only nominally dependent on the temperature of the water. At 20 °C one liter of water can dissolve about 357 grams of salt, a concentration of 26.3% w/w. At boiling (100 °C) the amount that can be dissolved in one liter of water increases to about 391 grams, a concentration of 28.1% w/w.
Divide the mass of the compound by the mass of the solvent and then multiply by 100 g to calculate the solubility in g/100g .
Salt is the solute (the dissolving substance), and water is the solvent (the substance that dissolves another to create a solution). To make a salt solution by weight percent (w/v), you apply the formula w/v = (mass of solute ÷ volume of solution) × 100.
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