If we place a small piece of a cracker on our tongue then salivary amylase degrades the starch from the cracker into glucose.
Hence Option (b) is correct.
The salivary glands produce the glucose-polymer cleaving enzyme known as salivary amylase.
It makes up a minor percentage of the total amount of expelled amylase, which is mostly produced by the pancreas.
Maltose is created when amylases break down starch into smaller molecules. Maltase then converts maltose into two molecules of glucose.
Salivary amylase breaks down the cracker's starch into glucose if we place a small bit of it on our tongue.
The main enzyme in saliva is salivary amylase. Amylase in the saliva breaks down carbs into simpler molecules, such as sugars.
The body is able to digest starchy meals like potatoes, rice, and pasta by breaking down the huge macromolecules into their smaller constituents.
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