Respuesta :
The umami receptor in the sense of taste detects monosodium glutamate.
What do umami taste receptors detect?
The sensation of umami exists due to the detection of the carboxylate anion of glutamate in technological receptor cells present on human and other animal tongues. Some 52 peptides may be liable for catching umami taste. Its effect exists to balance taste and round out the prevailing flavor of a dish.
Sensory receptors that notice and react to light, taste, and smell mainly belong to the G-protein-coupled receptor (GPCR) superfamily.
Umami, which exists even comprehended as monosodium glutamate exists as one of the core fifth tastes including sweet, sour, bitter, and salty. Umami signifies the “essence of deliciousness” in Japanese, and its taste exists often defined as the meaty, savory deliciousness that deepens the flavor.
Therefore, the correct answer is option D. monosodium glutamate
To learn more about umami receptor refer to:
https://brainly.com/question/13062431
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