Lactose can be classified as a disaccharide.
What are Disaccharides?
- When two monosaccharides are connected by a glycosidic bond, a disaccharide is created. Disaccharides are simple sugars that are soluble in water, just like monosaccharides. Maltose, lactose, and sucrose are three typical examples.
- One of the four chemical divisions of carbohydrates is the disaccharide group. Disaccharides having 12 carbon atoms, such as sucrose, lactose, and maltose, have the general formula C12H22O11.
- These disaccharides differ according to atomic configurations inside the molecule. Monosaccharides are joined into double sugars through a condensation reaction, which only requires the removal of a water molecule from the functional groups.
- A type of enzyme known as a disaccharidase facilitates the hydrolysis of a double sugar into its two monosaccharides.
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