Answer:
The recipe for Black Bean Soup makes 50, 10-fluid ounce servings.
So for making 50 soup we take 10-fluid ounce servings
So for 8-fluid ounce serving we can make,
x1 * y1 = x2 * y2
50 * 10 = 8 * y2
y2 = (50 * 10) / 8
y2 = 62.5
if you want to make 8-fluid ounce servings the RCF will be 62.5
Know more about “ratio” here :
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