The term general senses refer to sensitivity to all of the following, except b) taste.
In the field of science, general senses refer to the kind of senses whose receptors are present throughout the body rather than in a specialized location.
Factors such as touch, vibration, pain, and temperature can be felt throughout the body which means that the receptors to these factors are not localized. Hence, general senses refer to sensitivity to all these factors.
On the other hand, the sensation of taste can only be felt through the taste buds present on a tongue. The receptors for taste are not present throughout the body, they are only present inside the tongue. Hence, taste is the only option that does not imply to the general senses.
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