The most likely reply the butcher’s will give is that cured ham has extra vitamins added that the cooked ham doesn’t have and is therefore denoted as option B.
This refers to a type of meat which is gotten from the leg or shoulder region of pork. Cured ham is derived when ham is preserved with the use of various substances such as acid, salt, and sugar.
Cooked ham on the other hand as the name implies is a cooked form of ham and involves the use of various ingredients which aren't given as much time to be absorbed into it when compared to the preparation of a cured ham.
A cured ham takes more time as it involves the removal of water and moisture thereby making it have vitamins which are more concentrated which is therefore the reason why option B was chosen as the most appropriate choice.
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