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Triglycerides are the most common lipid found in food and in the body, they consist of a glycerol backbone attached to three fatty acids.
Triglycerides are lipid compounds consisting of glycerol esterified with three fatty acid chains of varying lengths and compositions. Triglycerides are a type of fat found in the blood. When you eat, your body converts calories that it doesn't need to use immediately into triglycerides. Triglycerides are stored in fat cells.
The hormone then releases triglycerides for energy between meals. Triglycerides are the major components of body and vegetable fats in humans and other vertebrates. They are also present in the blood, allowing the bidirectional movement of fat and blood sugar from the liver, and are the major constituents of human skin oils. Triglycerides or triacylglycerols are glycerol molecules with three fatty acids attached. It consists of Pendant fatty acids that can be saturated and trans.
Learn more about Triglycerides here:-https://brainly.com/question/5028914
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