The latches securing the lid of a pressure cooker require 1.49×10^{2} N of force.
Pressure cookers can blow up for a variety of reasons, including being overfilled, adding oil incorrectly, and having clogged vents. The user is able to avoid each of these. A pressure cooker might potentially explode if some part was damaged or malfunctioned.
They can sort of erupt, but not quite to the extent you might fear (or hope). Consumer cookers operate at pressures no more than two atmospheres, or that of a can of soda. But even at those quantities, the metal won't usually explode violently, making them potentially dangerous.
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