109 g of water remains unfrozen after transferring 50.2 kj of heat from 260 g of liquid water.
What is freezing point?
- A liquid turns into a solid at the freezing point. Increased pressure typically causes the freezing point to rise, just like it does for the melting point. Combinations and some organic substances, such as fats, have a freezing point that is lower than their melting points.
- Every substance has a freezing point, which is the point at which it changes from a liquid to a solid. Since the liquids can be rapidly chilled below their freezing points, they don't solidify until temperatures considerably below freezing.
Here given ,
The volume of frozen water is m.
m = LFQ
= 333 kJ/kg x 50.2 kJ
= 0.151 kg
= 151 g.
Consequently, the volume of water that is still liquid is :
260 g − 151 g
= 109 g.
Therefore 109 g of water remains unfrozen.
To learn more about freezing point refer to :
https://brainly.com/question/24314907
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