An organic acid is lactic acid. Its chemical formula is CH3CH(OH)COOH.
Lactic acid (lactate) and NAD+ are produced during lactic acid fermentation. To enable glycolysis to continue and produce additional ATP, NAD+ cycles back.
Most sour milk products, including kumis, laban, yoghurt, kefir, and some cottage cheeses, contain lactic acid. Lactic acid causes the casein in fermented milk to coagulate, or "curdle." Additionally, lactic acid is in charge of giving sourdough bread its distinctive taste.
One of the organic acids is lactic acid. Lactic acid has the chemical formula C3H6O3. It is a chiral molecule as it contains two optical isomers, Levo and Dextro.
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