Respuesta :

When dangerous germs or allergies transfer from one food to another, surfaces, hands, or equipment, cross-contamination occurs.

When germs from raw food come into touch with cooked or fully prepared food and have the ability to thrive, food poisoning can happen.

  • Vegetables, eggs, and raw meat should not be consumed with cooked meals.
  • In the refrigerator, place cooked meat on top of raw meat.
  • Food should be covered and preserved.
  • All equipment & benches should be cleaned and sanitized.
  • Food should be kept at the proper temperature.
  • Wear clean clothing.

Learn more about cross-contamination at

https://brainly.com/question/465199?referrer=searchResults

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