Respuesta :
Our study's sensory analysis revealed that multiple cycles of freezing and thawing alter fish texture and quality, including a decrease in protein content, loss of moisture in fish flesh and eyes, skin dryness, and color changes in gills.
Why should frozen fillet fish not be thawed?
Your fish's texture may be altered by the abrupt temperature change, possibly even partially cooking the thinner portions of the fillet.
What factors affect how good frozen fish is?
Fish species, stress levels, handling prior to slaughter, and rigor status all have an impact on the quality of frozen fish. Temperature control during freezing, storage, transportation, and thawing are, however, the most significant factors in determining the quality of frozen fish.
Learn more about frozen fish here:
https://brainly.com/question/14212497
#SPJ4
