The lactose is an inducible, non-functional operon, which means that the genes are typically either translated or not.
Lactose is a naturally occurring sugar found within milk and other dairy products such yogurt and ice cream. It is produced when two additional sugar, glucose and galactose, combine. The body converts lactose into these two sugars using an enzyme called lactase so that it may be digested.
various forms of lactose intolerance The most prevalent form of lactose intolerance is primary, which develops as people age. secondary lactose intolerance (caused by disease or harm), Developmental lactose intolerance, or congenital lactose intolerance (having the condition from birth).
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