Respuesta :
The need for food service within a school is utilitarian and is not profit focused. This is an example of a non commercial operation.
Give a brief account on non commercial operation.
Noncommercial food service is a business that prioritizes cost and prepares and serves meals as an additional support service to educational institutions and other groups. About 23% of food expenses outside the home are for noncommercial food services. Airlines, hotels, cafeterias at educational institutions, nursing homes, prisons, cruise ships, and hospitals are a few examples of noncommercial food service operations.
Corporations, healthcare facilities, educational institutions, and military or governmental locations may all have noncommercial food service businesses. The provision of food and drink is a secondary goal for these organizations, one that supports the establishments' primary objective. For instance, a university might offer cafeterias and other food services in support of its primary objective of preparing students for the workforce.
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