As soon as a newborn begins eating solid foods like cereal, they may begin to exhibit the earliest symptoms of celiac disease. Diarrhea, stomach pain, and a lack of healthy weight gain are a few warning signs.
Diarrhea, loss of appetite, bloating and stomach pain, stunted growth, and weight loss are all typical signs of celiac disease. When children are between the ages of 6 months and 2 years old, when they typically experience gluten in food for the first time, many of them are diagnosed with it.
A genetic, autoimmune digestive disorder called celiac disease harms the small intestine and prevents nutrients from food from being absorbed.
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