3. Crop Y is grown only in a few areas due to specific temperature requirements. To increase the productivity of crop Y, it is recommended to develop its different varieties. Which feature should be included while developing the different varieties of crop Y to increase its productivity
a) Developing varieties with strong biotic resistance.
b) Developing varieties with less dependence on water.
c) Developing varieties with extended maturity duration.
d) Developing varieties adaptable to different climatic conditions.
As the crops have specific temperature requirements, developing the characteristic of adaptable to different climatic conditions can allow the crop to cope with the temperature, and therefore, beneficial
