All items should be refrigerated, covered, and marked for a identification of storage time; prepared foods (includes partial remains of canned dog food/cat food) should be clearly marked as to time of preparation or first removal from the can (date and time); any prepared food or canned food should be regarded as leftover is it is not consumed immediately at the time of preparation; leftover food should never be held longer than 24 hours before being consumed or discarded
a) True
b) False