contestada

Mary Sue is making caramel ice cream. In the first part of the process, she combines a cup of sugar and a cup of water in a saucepan. She cooks the mixture over medium heat until the sugar melts and browns to a light amber color. Then she adds the same amount of water to the mixture along with a cup and a half of cream and milk. Which part of the preparation indicated a chemical change? A. adding cream and milk to the mixture B. mixing the sugar with water C. melting the sugar D. sugar changes from white to a light amber color

Respuesta :

D. sugar changes from white to a light amber color
PBCHEM

Answer : Option D) Sugar changes from white to a light amber color.

Explanation :

The chemical change which was observed during the preparation of caramel was in the step of making sugar into a caramel syrup. Where white sugar was used and on heating it changed the white color to light amber color. There was a chemical reaction that took place and it changed the color of the sugar into amber which is an irreversible change. Therefore, this is the correct option for the chemical change.

Otras preguntas