The practice that is mostly likely to make people sick is:
C. Storing raw meat below ready-to-eat food
Storing raw meat (uncooked meat) below or above ready-to-eat food is not a good idea. It can actually make people who eat the ready-to-eat food to fall sick.
This storage method increases the risk of bacteria contamination. Raw meat contains some bacteria, which the process of cooking helps to greatly eliminate.
The following options cannot make people sick:
- Option A. It is even healthy to prepare food in small batches. This makes the cooking and preparation to be more thorough than when prepared in large quantities.
- Option B. Cooking will still make the food to be okay after a long time.
- Option D. It is better to thaw food in the refrigerator before cooking than thawing it outside the refrigerator as it remains at a constant temperature.
Thus, we are left with Option C. It is the most likely option that can make people sick.
Therefore, there should not be any contact of ready-to-eat food with raw meat.
Learn more about the storage of raw meat and ready-to-eat food to avoid cross-contamination here: https://brainly.com/question/14247595
