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A head chef of a restaurant encourages his subordinates to be creative in the culinary arts. he does not believe in using prescribed recipes while cooking. rather, he allows them to create unique recipes and use different ingredients to prepare dishes. this implies that the head chef established _________ goals.

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Learning goals

Learning goals are goals that are intended to specify a student's or trainee's habits of mind, intellect, and personal qualities. This focuses on developing a student's or trainee's knowledge, skills, and creativity, and encouraging them to explore what they can do and what they will be like. 

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