Answer:
Option (A).
Explanation:
Alcoholic fermentation may be defined as the biological metabolism that converts the glucose and other sugars into the ATP and ethanol as by product.
The alcoholic fermentation yield less molecules than the aerobic respiration. Only 2 molecules are produced in the alcoholic fermentation whereas 32 molecules of ATP are produced in aerobic respiration. Carbon dioxide is also released in the alcoholic fermentation.
Thus, the correct answer is option (A).
