The positive point is that this type of farm reduces the proliferation of antibiotic-resistant bacteria. The negative point is that this makes cultivation difficult, which can make the product more expensive and lead to the sale of dishonest products.
We can arrive at this answer because:
In this case, the changes that lead to the cessation of the use of tylosin are beneficial, as they reduce the proliferation of resistant bacteria. On the other hand, there is a major expense to promote the growth of cattle, which will make the meat more expensive.
In addition, the lack of inspection can promote dishonest products, as it causes some producers to use antibiotics to promote livestock growth, but sell these products like natural products.
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