Citric acid (right) is concentrated in citrus fruits and plays a central metabolic role in nearly every animal and plant cell.
(b) How many moles of citric acid are in 1.50 qt of lemon juice (d = 1.09 g/mL) that is 6.82% citric acid by mass?

Citric acid is an organic compound with a chemical formula of[tex]HOC(CO_2H)(CH_2CO_2H)_2[/tex] . It is a weak organic acid that is colourless. Citrus fruits naturally produce it. It is a biochemical intermediary in the citric acid cycle, which is a process that all aerobic organisms go through during metabolism.

Every year, more than two million tonnes of citric acid are produced. It is frequently employed as a chelating agent, an acidifier, and a flavouring

Citrates, which include salts, esters, and the polyatomic anion present in solution, are derivatives of citric acid. Trisodium citrate is an example of the former; triethyl citrate is an example of an ester.

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Citric acid (right) is concentrated in citrus fruits and plays a central metabolic role in nearly every animal and plant cell. (b) How many moles of citric acid are in 1.50 qt of lemon juice (d = 1.09 g/mL) that is 6.82% citric acid by mass?

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Citric acid (right) is concentrated in citrus fruits and plays a central metabolic role in nearly every animal and plant cell.
(b) How many moles of citric acid are in 1.50 qt of lemon juice (d = 1.09 g/mL) that is 6.82% citric acid by mass?