A chef buys fruit for two restaurant locations. She buys 4 pounds of apples 5 pounds of bananas and 8 pounds of oranges for the first location and 10 pounds of apples 11 pounds of bananas and 7 pounds of oranges for the second location. Apples cost $1.25 per pound, bananas cost $0.95 per pound, and oranges cost $2.05 per pound. Use matrix multiplication to find the total cost of the fruit for each restaurant location.