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This type of strategy, on which Ricardo is currently working, is referred to as a kitchen sanitation plan.
At one of Austin, Texas's best restaurants, Ricardo oversees the kitchen. He has been developing a strategy for keeping his workplace clean in a way that complies with all rules and regulations for his city. A sanitation plan's written cleaning procedures explain what needs to be cleaned when it needs to be cleaned, who should clean it, and how it should be cleaned.
You must carry out the ensuing actions as part of your sanitation plan. Identify every area of your company, including all of the tools, utensils, surfaces that come into contact with food, and any surfaces that don't. Describe the equipment, utensils, surfaces, and procedures used to clean and disinfect those particular locations.
Examples of the quality of cleanliness include both the abstract state of being clean and free from germs, filth, garbage, or waste, as well as the habit of achieving and maintaining that state. Most of the time, cleaning can achieve cleanliness.
To learn more about the sanitation plan
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